“Traditional tatar dish”
The Tatar Cuisine derives from the food of the Volga Bulgars, nomads whose main source of nutrition came from the food of their land, including fresh fruits and vegetables. The traditional cuisine includes hot soups, meat based dishes, grain crops, potato, and dough based delicacies such as elish.
On this taste-tastic excursion that includes lunch/dinner with a masterclass you will find traditional Tatar food to be simple, exquisite and deliciously hearty all at the same time. Many of the dishes you are about to discover are largely influenced by the Tatar’s neighbouring regions, including Russia and the Nomadic Mongols.
Your excursion takes you to a delightful local restaurant specialising in Tatar Cuisine. You have the opportunity to delve into the Tatar culture, discover parts of the regions history, and taste your way through the nation’s gastronomic heritage with every spoonful.
You will have a chance to make three traditional dishes of Tatar cuisine by yourself and taste them during lunch/dinner. The excursion includes your tour guide who will take you through the region’s culinary history.
Location: Russia, Kazan
Category: Culture and History
Duration: 2 hours
A local guide and any other fees including any museum entrance fees. Meals and transfers included only where stated
For groups of more than 6 people, price will be provided on application.
Restrictions: Available everyday. Tour includes culinary masterclass, lunch/dinner, tour guide and transfer.
Physical rating: Easy – Suitable for all